Comments on: The latest wtf from the big guys http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/ The World Famous Beer Blog Sun, 07 Mar 2010 08:12:53 -0600 http://wordpress.org/?v=2.8.6 hourly 1 By: Joe http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-149 Joe Mon, 30 Nov 2009 01:17:51 +0000 http://oakes.hoppress.com/?p=41#comment-149 Yeah, it's nice jargon, but once CO2 is dissolved it's dissolved. Bubble size is then determined by the amount of CO2 dissolved, atmospheric pressure and the porosity of the container the beer is poured/contained in. Everything else is pure nonsense and isn't supported by science. Yeah, it’s nice jargon, but once CO2 is dissolved it’s dissolved. Bubble size is then determined by the amount of CO2 dissolved, atmospheric pressure and the porosity of the container the beer is poured/contained in. Everything else is pure nonsense and isn’t supported by science.

]]> By: Brian Y http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-147 Brian Y Sat, 28 Nov 2009 08:47:00 +0000 http://oakes.hoppress.com/?p=41#comment-147 Sweet job eliciting a response from @MolsonDouglas. I'm gonna go rant about Bud Light Golden Wheat or something and see if I hear from @BudweiserAugustIV Sweet job eliciting a response from @MolsonDouglas. I’m gonna go rant about Bud Light Golden Wheat or something and see if I hear from @BudweiserAugustIV

]]> By: doomfistinc http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-146 doomfistinc Sat, 28 Nov 2009 00:47:35 +0000 http://oakes.hoppress.com/?p=41#comment-146 I'd like to politely say that you're slightly mistaken. co2 is a molecule, not an atom. It's actually 3 atoms, and there are a fairly large number of them in every single bubble you see rising from your glass. It is entirely possible to diminish the size of each individual bubble, resulting in, I'd imagine, a smoother beer. I'm not saying Molson isn't crap, but you've mistaken what they're attempting to do here. I’d like to politely say that you’re slightly mistaken. co2 is a molecule, not an atom. It’s actually 3 atoms, and there are a fairly large number of them in every single bubble you see rising from your glass. It is entirely possible to diminish the size of each individual bubble, resulting in, I’d imagine, a smoother beer.
I’m not saying Molson isn’t crap, but you’ve mistaken what they’re attempting to do here.

]]> By: TAR http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-145 TAR Fri, 27 Nov 2009 23:17:17 +0000 http://oakes.hoppress.com/?p=41#comment-145 Haha, "effluvia." I'll have to use that word more often. Haha, “effluvia.” I’ll have to use that word more often.

]]> By: Douglas http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-144 Douglas Fri, 27 Nov 2009 21:00:57 +0000 http://oakes.hoppress.com/?p=41#comment-144 Came across your post. I am responsible for Quebec PR for Molson Coors. I take interest in *all* comments about our products -- the good, neutral and (yes) the bad. Believe it or not, microcarbonation has a real impact on drinkability (level of carbonation, flavour preservation). But above and beyond the tech speak -- your tastebuds are the best judge. If you don't end up liking Molson M, that's cool. Everyone has different tastes. We have other products -- which you would classify as 'craft' beers -- like Creemore which is made by the same small brewer in Ontario. Try that one and let me know. Cheers! @MolsonDouglas on Twitter. Came across your post. I am responsible for Quebec PR for Molson Coors. I take interest in *all* comments about our products — the good, neutral and (yes) the bad. Believe it or not, microcarbonation has a real impact on drinkability (level of carbonation, flavour preservation). But above and beyond the tech speak — your tastebuds are the best judge. If you don’t end up liking Molson M, that’s cool. Everyone has different tastes. We have other products — which you would classify as ‘craft’ beers — like Creemore which is made by the same small brewer in Ontario. Try that one and let me know. Cheers!

@MolsonDouglas on Twitter.

]]> By: Tweets that mention Oakes Weekly » The latest wtf from the big guys -- Topsy.com http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-143 Tweets that mention Oakes Weekly » The latest wtf from the big guys -- Topsy.com Thu, 26 Nov 2009 15:49:42 +0000 http://oakes.hoppress.com/?p=41#comment-143 [...] This post was mentioned on Twitter by ratebeer and A Perfect Pint, RateBeer Hop Press. RateBeer Hop Press said: Fresh off the Press The latest wtf from the big guys http://bit.ly/5XurhG [...] [...] This post was mentioned on Twitter by ratebeer and A Perfect Pint, RateBeer Hop Press. RateBeer Hop Press said: Fresh off the Press The latest wtf from the big guys http://bit.ly/5XurhG [...]

]]> By: capflu http://oakes.hoppress.com/2009/11/26/the-latest-wtf-from-the-big-guys/comment-page-1/#comment-142 capflu Thu, 26 Nov 2009 14:30:48 +0000 http://oakes.hoppress.com/?p=41#comment-142 Would "micro-carbonated" not mean less gassy... hey that would be great, as we'd be able to drink more quicker no? Would “micro-carbonated” not mean less gassy… hey that would be great, as we’d be able to drink more quicker no?

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